Rich volcanic soil, high altitude, lots of rainfall – all of these things make Cameroon an ideal place for growing great coffee.
Much of the coffee is actually grown about 5,000 feet above sea level. Cameroon beans have a full-bodied and earthy flavour profile, along with a well-rounded finish with hints of red berries.
There are some chocolate tones as well, in the finish.
Available as Whole or Ground Coffee Beans: Filter, Cafetiere, Espresso & Aeropress.