Rwandan coffee beans create a delicious and refreshing coffee, with exceptional aromas of chocolate, tobacco and aniseed.
The body is light, with a fruity and complex acidity comparable to that of its more prestigious Kenyan neighbours.
The beans have, in the past, been overlooked by many roasters and drinkers, however they create a delicious any-time brew, with a light body and complex acidity.
Surprisingly, the production of Rwandan coffee only started in 1904, when German missionaries introduced it to the country. The good natural growing conditions, allied with high quality coffee cultivars, has resulted in Rwanda producing some excellent and yet underrated coffee beans.
The Rwandan beans also undergo a full wash, which helps to emphasise their fine acidity.

Available as Whole or Ground Coffee Beans: Filter, Cafetiere, Espresso & Aeropress.

250g
250g
500g
500g
1Kg
1Kg
whole-beans
Whole Beans
cafetiere
Cafetiere
filter
Filter
aeropress-coarse
Aeropress Coarse
aeropress-fine
Aeropress Fine
espresso
Espresso
Clear
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Description

Rwandan coffee beans create a delicious and refreshing coffee, with exceptional aromas of chocolate, tobacco and aniseed.
The body is light, with a fruity and complex acidity comparable to that of its more prestigious Kenyan neighbours.
The beans have, in the past, been overlooked by many roasters and drinkers, however they create a delicious any-time brew, with a light body and complex acidity.
Surprisingly, the production of Rwandan coffee only started in 1904, when German missionaries introduced it to the country. The good natural growing conditions, allied with high quality coffee cultivars, has resulted in Rwanda producing some excellent and yet underrated coffee beans.
The Rwandan beans also undergo a full wash, which helps to emphasise their fine acidity.

Available as Whole or Ground Coffee Beans: Filter, Cafetiere, Espresso & Aeropress.

Additional information

Weight N/A
Origin

Rwandan,

Flavours

Aniseed, Chocolate, Tobacco

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